White pepper is a variety of pepper, also known as
pepper corn. White pepper is essentially the seed of the plant after the
fruit is removed. It is obtained by soaking the fully ripe berries in water
for about 6-8 days. The flesh of the fruit softens and decomposes, which
is further rubbed for getting the seed. The seed so obtained is dried and
then used in the whole or grounded form.
White pepper has a higher content of piperine compound as compared to
black pepper so has a hotter taste. White pepper whole is used whole in
pickling spices and marinades. Ground white pepper is used in light
colored foods such as sauces and soups. It is especially popular in
European cuisine. It is utilized as a flavoring agent in various food items.
Rich in nutritional content, this White Pepper is known for its taste and
aromatic qualities. Besides this, White Pepper is used for curing number
of diseases like indigestion, heart disease, constipation and so on.
Flat Rate Shipping
Use spaces to separate tags. Use single quotes (') for phrases.