Spaghetti is long, thin, cylindrical pasta of Italian
origin. Spaghetti is made of semolina or flour and water. Italian dried
spaghetti is made from durum wheat semolina, but outside of Italy it may
be made with other kinds of flour. Traditionally spaghetti was 50 cm
(20ins) long, but shorter lengths gained in popularity during the latter half
of the 20th century and now spaghetti is most commonly available in 25–
30 cm (10–12 in) lengths.
A variety of pasta dishes are based on it, from spaghetti
with cheese and pepper or garlic and oil to spaghetti with tomato, meat
and other sauces. Spaghetti is frequently served with tomato sauce, which
may contain various herbs (especially oregano and basil), olive oil, meat,
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