Soya flour is made from roasted soybeans that have
been ground into fine flour. Our Soybean flour is rich in high quality
proteins and other nutrients add a pleasant flavor and texture to a variety
of products. It is also known to reduce fat absorbed in fried foods, and
brings moisture to the baked goods. The taste of soya flour varies from
beany flavor to sweet and mild flavor. It is best to substitute no more than
25-30% of the total volume of wheat flour with soya flour to ensure the
best result when baking.
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