A very important spice crop demanded as whole,
flakes and powder, and is regularly consumed in very large quantities.
Red Chili plays an essential role in Indian cuisine. It imparts color and
pungency, both of which play a key role in the repertoire of Indian food
preparation and presentation. Pungency is the most sought after quality
parameter of the chili. These seeds are responsible for the burning
sensation in the stomach.
All Down to Earth chilies are sun dried. The stem and seeds are removed
and the chili is then grounded. This keeps the aroma and the taste intact
while imparting your curries with the right amount of pungency. Our
most popular range of chili has a heat value of 15000-40000, which is
considered ideal as it lends food its color and aroma, and not just heat and
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