Dried and crushed red chili flakes have a pungent and
smoky flavor. Red chili flakes is a spice which comes from a mild red
chili. Red chili flakes is equally valued for its taste and its bright red color,
derived from capsanthin. Chili flakes is made from small, round,
intensely flavored and sweet-fleshed chilies that are sun-dried and hand
ground. The rich color of flakes not only enhances the visual appeal of
foods, but it can also be used as for flavoring. Our organic chili flakes is
made using chilies that are free from fertilizers, pesticides, insecticides,
preservatives, additives or any other forms of adulteration. It is pure, just
the way nature intended it to be.
It goes well with just about any savory food, including vegetable curries,
stews, creamy sauces, pastas, pizza, in tomato dishes and salads. For most
recipes, the chili flakes is added near the end of the cooking process,
because heat diminishes both the color and flavor. Sprinkle it on potatoes
or homemade fries. Chili flakes is useful as a simple garnish for almost
any savory dish. Combine it with butter, margarine, or oil for a quick
baste for fish or poultry. Red chili flakes can be mixed with bread crumbs
before sprinkling them over casseroles or vegetables. It is unusually high
in vitamin C. As an antibacterial agent and stimulant, flakes can help
normalize blood pressure, improve circulation, and increase the
production of saliva and stomach acids to aid digestion.
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