Puffed bajra contains more fat, protein and minerals
than soft grains such as rice and millet, sorghum. Puffed pearl millet has
been tried as a means of producing low-fat snack. Puffed bajra has been
used for development of different types of weaning foods or
supplementary foods for feeding school and pre-school children. Puffed
bajra imparts a highly crunchy texture and desirable flavor.
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