Our organic Apricot Ginger chutney with a bit of zing
is fabulous with meat, tarts and breads. Most often apricot chutney is
served as a side dish and is considered to be more healthy choice. This
chutney is known for its sharp tangy sweetness and slight heat from the
ginger makes a wonderful addition. The fresh ginger roots in this
delicious chutney gently diffuse the palate. This chutney gets its great
taste from apricot mixed with vinegar and chili powder. Apricot is high in
betacarotene, iron and fiber which are related to the healthy body. Apricot
gives musky and faint tartness taste.
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Pineapple (40%), Sugar, Vinegar, Salt, Red Chilli Flakes, Garam Masala & Black Salt.