Maida is a refined product of wheat and is a variety of flour that is used to make Indian breads such as parantha and naan. It is also used in some Central Asian and Southeast Asian cuisines. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill, it is passed through a fine mesh (600meshes per square inch) to obtain Maida. Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. Maida flour is also used to make pastries and other bakery items such as bread, biscuits and toast.
Maida flour from ORNAis relatively low in gluten and results in a finer and crumbly texture. It has high extensibility, stretchability and resistance - properties that oppose any deformation or stretching, making it great forbhaturaas well.
Flat Rate Shipping
Use spaces to separate tags. Use single quotes (') for phrases.