Originating from Maharashtra combining Pao and
Bhaji, Pao meaning Bread and Bhaji word used for a cooked combination
of many vegetables. This Masala is a special blend of spices like star
anise (anasphal), yellow chili which re-creates the taste that is popular in
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the streets of Mumbai. One of the most popular dish in India from Coastal
area of Maharashtra (Mumbai, Konkan & Goa) this Spice Mix 'Pao Bhaji
Masala' is an excellent blend that adds unique flavor & aroma to the dish.
This mixture of spices can be used with other crushed & meshed
Besides being used for Pao Bhaji, this masala can also be used to enhance
the taste of Keema Bhaji, Anda Bhaji etc.
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