Our organic split (sorghum) jowar dalia makes a
naturally nutritious porridge especially for people wanting a wheat
alternative. Cook in water and then add rock salt and / or any of
conscious food natural sweeteners. Seeds of this product are indigenous
and come from small farmers in Rajasthan. Jowar dalia makes a healthy
diet since it is gluten-free. It is good in treatment of celiac diseases and
wheat allergies. It keeps bones and teeth healthy giving energy to the
body. It is also good for problems related to heart, controls diabetes,
arthritis and weight of the body.
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