This whole grain white sorghum flour can be used to
provide nutritional benefits associated with whole grains. It offers a
gluten free solution that is more economical than specialty starches and
competitively less priced then other flours. Jowar flour is for people with
intolerance to wheat, and specifically for people with celiac disease, who
suffer from a life-long inflammatory condition of the intestinal tract
caused by gluten, a protein found in wheat, rye and barley.
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