Bajra dalia is a healthy breakfast. It is high in fiber,
vitamins and minerals. Bajra dalia tastes best because it is freshly
Our organic Bajra Dalia is highly nutritious and gluten free. It is rich in
starch and so it can be regarded as a great source of energy. It is easily
digestible, so usually recommended as a part of diet during sickness and
has the lowest probability of causing allergic reactions. It can be eaten
with the milk, butter, yoghurt. It tastes good with any leafy vegetable.
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